Seasonal specials showcase the bounty of Maryland’s farms and waters throughout the year. Spring brings asparagus and strawberries, summer delivers tomatoes and corn at their peak sweetness, fall ...

What type of ancient medieval torture device is this?” Ross Blankenship asked. I explained it was Grandma Potempa’s pressure ...

Junior Chef Academy in Indianapolis offers free cooking program for students aged 12 to 15, teaching them culinary skills ...

Ownership of Duke’s Real Mayonnaise hasn’t been quite as stable lately. The most recent sale was in February to Northern-based private equity firm Advent International.

This collection of tried-and-true Ludo Lefebvre recipes features reimagined classics from the acclaimed chef, restaurateur, ...

Chef Matt Abdoo stops by the TODAY plaza to whip up delicious bourbon and cherry glazed baby back ribs, a recipe featured in the new “TODAY Loves Food” cookbook!

For all our queens who thrive on more than vodka and soda, a new buffet of cookbooks and culinary titles arrives on shelves.

Celebrity chef Giada De Laurentiis has been wowing us for years with simple, healthy takes on her favorite Italian dishes.

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to ...

Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is ...

Down a hallway and tucked into the basement of Harborview Medical Center, an affordable and unexpectedly delicious culinary scene unfolds every day. What looks like a typical hospital cafeteria ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...