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Red 3 vs. Red 40: The Truth Behind Food Dyes
Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.
As of January 15, 2025, red dye No. 3 is officially banned in the United States. This decision was made by the Food and Drug ...
The FDA is banning red dye No. 3 from your favorite treats. Here's everything you need to know about which candies and drinks ...
After decades of debate, the FDA has finally banned Red Dye No. 3, a synthetic food coloring linked to cancer in rats.
A new ban by the Food and Drug Administration is set to remove a color additive from food and drugs that turn some shoppers’ favorite items on the shelves red.