Shock Top’s rebrand introduces a new visual identity that enhances its personality and offers an experience with every flavor.

Images of tasty burgers and salty french fries aren't the only things enticing you to eat at Burger King -- the logo is also ...

The journey to breakfast nirvana in North Carolina begins with a blue and yellow food truck parked somewhere in Raleigh, sporting a simple yet charming donkey silhouette logo that’s become a beacon ...

The shared pursuit of exceptional breakfast creates a temporary community united by good taste – a fitting environment for Father’s Day, when families of all backgrounds celebrate their patriarchs.

When most people pull up under the double aches to order salty fries and a Big Mac, they aren't thinking about the obnoxious ...

The FDA is removing synthetic food dyes and replacing them with natural options. Here's what to know about the new ...

The restaurant is heralded by sunny yellow signage and inside it’s a laminate-benched, faux-brick-wallpapered, help- yourself-to-the-drinks-fridge sort of joint where much of the clientele comes ...

Two new logos were recently created — one for Souls Kitchen, the company’s retail brand, and another for the corporate side, which represents the company and all its food service operations.

As it celebrates its 50th anniversary, John Soules Foods is stepping into a new era — starting with a name change. “We’re into that next generation,” CEO John Soules said. “John Soules ...

Ouachita County in south-central Arkansas holds the sleepy, bucolic town of Camden, about 80 miles east of Texarkana and 110 miles northeast of Shreveport, Louisiana. It is here, in a place where just ...

The FDA is working with the food industry to eliminate petroleum-based artificial dyes from the U.S. food supply by late 2026. In their place, four new natural dyes will be authorized. FDA ...