From their surprising origins to a quick muffin recipe, discover why chocolate chips, the tiny treats, deserve their own ...

Craving chocolate but short on time or without an oven? This article explores several incredibly easy and delicious chocolate ...

Champorado is usually made with chocolate. Some use tablea; others find it easier to use cocoa powder. The more meticulous ...

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen.

There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you cut into a ...

Hungry Girl Lisa Lillien is a devotee of the simple sheet pan and walks us through how to use one for all three meals of the ...

Tired of seeing the same brownies and cookies at every potluck? This article unveils a collection of unique and ...

Memorial Day has always been my favorite holiday. Well, except for all the fun around Christmas, of course,” writes columnist ...

A delicious rhubarb spice cake that can be baked and served from the pan it is cooked in, making the cake ideal to transport, ...

The calamari emerges from the kitchen golden and crispy, not rubbery or oil-laden – evidence of proper cooking temperature ...

There’s a little slice of Italy tucked away in Johnston, Iowa, where the sauce simmers all day and the pasta is so perfectly al dente it might make your Italian grandmother weep with joy. Marino’s ...

A traditional Quebecois meat pie usually stuffed with beef, pork or veal, the tourtiere is the quintessential Canadian ...