North Dakota State University's dry edible bean variety development has kept pace with the state's top performance, and support from Northarvest Bean Growers Association and a specialty crop grant ...

This variety reaches full production within three years, boasting bright fruit acidity, rich body, and balanced flavors, while achieving a dry bean yield of 167.2 kg per mu — breaking Yunnan's ...

Legumes include beans, lentils, and peas. Beans grow in pods or capsules that develop from flowers. They are available dry, canned, or frozen. They differ nutritionally from green beans or wax ...

While many Cuban black bean recipes call for a ham hock, this one is vegetarian. Start with dry beans (no, you can’t substitute canned beans this time). Some bean devotees say soaking is ...

The dried bean shortcuts in last week’s column show their value in a true baked bean recipe. Many modern recipes for “baked” beans, and those sold in a can, boil or steam the beans instead ...

A North Dakota State University food scientist is looking at the physical and chemical properties of dry beans that are used in processed foods. Fatemeh Zare, technical manager of the Northern ...

Q: Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old.

No cost to attend! All are welcome. To view the agenda, click or follow this link: https://ucanr.edu/sites/kingscounty/files/401843.pdf Pre-registration helps us plan ...