While many pineapple upside-down cake recipes call for using round pans, it's also possible to bake a square or rectangular one, and if you're feeling ambitious, you can even use a bundt pan.

T his Homemade Upside-Down Peach Cake is easy to bake from scratch. Fresh, juicy peaches are sliced and arranged in a ...

As the butter melts, lift and turn the pan to coat the sides. Sprinkle 1/4 cup of the sugar evenly over the bottom of the pan. Place the apricots, skin sides down ... of the cake comes out ...

Mama’s secret? Make the whole pineapple upside-down cake in a cast iron pan. “Instead of making it in a baking dish, she would use her cast-iron skillet,” McEntire shares in Not That Fancy.

In the recipe for her upside down blueberry cake ... Method Heat your oven to 175C before greasing and lining a square cake pan with baking paper, ideally 23cm. Grease the baking paper too.

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Pineapple upside down cake is a retro favourite that's stood the ... Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a medium heat. Spoon into the prepared ...

Use a deep pan to avoid bubbling over ... then loosen the sides of the tin and put a plate on top. Carefully turn the cake upside down and remove the tin. Spoon any extra caramel sauce from ...