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Verywell Health on MSNEvery Bite of Ultra-Processed Foods May Increase Risk of Early Death, Study SaysA new study found that eating just 10% more of ultra-processed foods increased the risk of premature death by 3%. While ...
A new study says ultra-processed foods can cause "premature death". Not everyone is convinced; one group tells KTVU the study is "misleading". One dietitian says due to food scarcity issues ...
Every bite of ultra-processed food can increase your risk of an early death, according to new research involving more than 240,000 people. Based on a new meta-analysis of research that looked at ...
Ultra-processed food health risks: Researchers found that those who consume the most ultra-processed foods have a higher risk of premature death. Global analysis: The team explored data from ...
A new global study has linked the widespread consumption of ultra-processed foods (UPFs) to hundreds of thousands of premature, preventable deaths. Published in the American Journal of Preventive ...
High consumption of ultra-processed foods (UPFs) may be associated with an increased risk of premature death, according to a multinational study. The analysis, published in the American Journal of ...
Ultra-processed foods (UPFs) are a dominant part of the global food industry. UPFs are energy-dense, nutritionally unbalanced foods that contain ultra-processed markers that would not typically be ...
A global study links ultra-processed foods to tens of thousands of preventable deaths annually, especially in countries like the U.S. and the U.K. with high consumption rates, prompting urgent ...
MEMPHIS, Tenn. - They’re fast, convenient and often irresistible. Examples of ultra-processed foods include chips, fast food, sodas, candy and more. They are all around us—available at our ...
CINCINNATI (WKRC) - A new study found that ultra-processed foods likely contributed to nearly 125,000 preventable deaths in the span of just two years. The study, published in the American Journal ...
A new study connects ultra-processed foods with an increased risk of developing psoriasis. Ultra-processed foods (or UPFs) make up more than half of daily caloric intake for many people in the U.S ...
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