Rolling Stone has the details on the Trump administration’s latest assault on Americans’ health and safety. It reported that ...

A recent study warns that consuming 300 grams of chicken weekly may elevate the risk of gastrointestinal cancer. The research ...

March 2025, up 3% from March 2024. The USDA says that included 3.831 billion pounds of chicken, 4% higher than last year, ...

According to the study, the less poultry consumed the better. While the Dietary Guidelines for Americans recommends that ...

On a crisp January afternoon in 2006, the Minnesota Department of Natural Resources released 14 wild turkeys from Goodhue County in southeast Minnesota at sites near Red Lake Falls and Thief River ...

Under a Biden administration effort, companies would not have been able to sell turkey or chicken meat that exceeded an acceptable level of the bacteria, which is known to cause food poisoning. Also, ...

Feed stores are selling out of baby chickens. But there are downsides to having a backyard flock, such as cost and potential ...

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

A new report looks at the antibiotic use policies at the nation’s biggest restaurant chains for the meat they serve. Here’s ...

Most of us know it's important to avoid eating undercooked chicken. However, there is a totally safe reason why chicken ...

Dyeing eggs as part of the Easter celebration goes back at least as far as the Middle Ages, and perhaps earlier. Some 47 ...