The modern Mother’s Day table has evolved beyond traditional recipes passed down through generations. Today’s celebrations ...

Miso paste has been a staple of Japanese cuisine for centuries and is considered the secret to the country's good health.

In his cozy workshop behind his D.C. home, contemporary kumiko craftsman David Gootnick, a Craft Show featured artist, uses the raw material of his practice: a five-foot-long, two-inch-thick plank of ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

Celebrity sushi chef John Sugimura is honoring his grandmother’s legacy by bringing her 100-year-old recipes to Petersburg ...

Japan's Izu Peninsula is home to delicious seafood, beautiful coastal scenery, and relaxing onsens. Here's how to plan a ...

A popular manga series featuring Japan's Prince Shotoku of ancient times will be adapted into a traditional Noh-Kyogen play. The production will be staged at a Noh theater in Ginza, central Tokyo ...

Whether you’re salivating over sashimi, searching for sake or needing nigiri, Sydney is peppered with new-world, ultra-traditional and fusion-style Japanese restaurants to satiate your taste buds.

Hatsushima is not a particularly busy station, relative to Japanese rail commuting as a ... half of what the shelter would cost to build with traditional reinforced concrete.

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

Banana slices are enveloped in a white chocolate ganache-like spread and sandwiched between Japanese milk bread in this sweet ...