Indian-inspired marinades can showcase quintessential spices like turmeric, cumin, garam masala, fenugreek, and beyond, affording countless delicious dishes like tofu tikka masala, saag tofu ...

This will ensure that the tofu is extra firm. Cut it into small cubes. 2. Transfer the cubes to a bowl and add vegan yoghurt. Now add lemon juice and spices – cumin powder, red chilli powder, garam ...

2. Apply a little salt on tofu pieces and keep aside for 15 minutes. 3. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter. 4. Dip ...

Mix the yoghurt, garam masala and tomato purée together in a bowl. Add the tofu and turn until well coated. (If you have time, cover and leave to marinate in the fridge for up to an hour.) ...

Earthy, chewy dried tofu skin (doufu pi in Mandarin ... Meera Sodha combines garam masala-roasted acorn squash with a “very lightly simmered coconut curry” that includes plum tomatoes and ...

I placed the tofu on a plate lined with a few paper towels and weighed ... paprika, chili powder, and garam masala. If you’re just starting out, buying these spices will be the most expensive part of ...