Indian-inspired marinades can showcase quintessential spices like turmeric, cumin, garam masala, fenugreek, and beyond, affording countless delicious dishes like tofu tikka masala, saag tofu ...

This will ensure that the tofu is extra firm. Cut it into small cubes. 2. Transfer the cubes to a bowl and add vegan yoghurt. Now add lemon juice and spices – cumin powder, red chilli powder, garam ...

and garam masala. Cook for 1–2 minutes to bloom the spices. Stir in diced tomatoes and maple syrup. Cook for 2–3 minutes. Add broiled tofu, water, and green peas. Stir well and bring to a simmer.

2. Apply a little salt on tofu pieces and keep aside for 15 minutes. 3. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter. 4. Dip ...

Mix the yoghurt, garam masala and tomato purée together in a bowl. Add the tofu and turn until well coated. (If you have time, cover and leave to marinate in the fridge for up to an hour.) ...