When you don’t feel like standing over the stove but still want a solid, flavorful meal, this slow cooker Chicken Tikka ...

Paneer Tikka Masala is a popular Indian dish often served with naan or rice. Paneer is Indian-style cottage cheese, "tikka" ...

When done, set them aside. Put the flattened rice into a colander and rinse it under cold running water for a minute or two. Let the colander drain over a bowl for about six to eight minutes.

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

For the tikka masala sauce, bring the stock to a simmer ... Stir the cooked chicken pieces into the sauce and serve with brown basmati rice and a sprinkling of coriander to finish.

Easy, creamy tikka masala, ready in less than 30 minutes ... lime or lemon wedges for squeezing over and freshly cooked rice tossed with chopped coriander.

Stir in the chicken; simmer gently for 10 minutes, stirring frequently, and serve. Make Ahead: The Chicken Tikka Masala can be refrigerated for up to 3 days. Reheat gently before serving.

About Protein-Packed Chicken Tikka Masala: One sure-fire way to reduce your stress is to have a a hearty home-cooked dinner. Here is a mouthwatering chicken tikka masala recipe, chocked-full of ...