Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

These 10 vegan recipes will make it easier than ever to boost your plant points for a nutritious and varied plant-forward ...

Bury’s Rowen Halstead to fight food waste. Now better known as Waste Not Rowen, he tells us how to make the very most of ...

When people are craving a hot mug of something to drink, we often think of coffee or tea. But there's a different kind of ...

Executive Chef Angelena Faherty, from the Club at Twin Lakes, joined us in the kitchen this morning to share some delicious ...

In the 24 hours leading up to the New Year’s Test in Sydney, speculation had been mounting the Indian skipper wouldn’t play in the fifth and final Test of the summer. Watch every ball of ...

Float scores are based on creative design, floral craftsmanship, artistic merit, computerized animation, thematic interpretation, floral and color presentation, and dramatic impact. Judges ...

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.