After roasting small potatoes until they're golden, I toss them while still hot with a vinaigrette containing the paste, olive oil, Dijon mustard, minced garlic, salt, and pepper. Then, just before ...

Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...

Roasting garlic bulbs in aluminum foil is a common technique many cooks use to get tender and soft garlic cloves. However, there's a more ingenious way to achieve this that not only improves the ...