There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common ...

Stocking your pantry with common Thai ingredients means you can cook a bounty of delicious dishes—from pad thai to tom yum ...

Barry Smith, a sensory scientist at the University of London, called the experimental design “very clever” and praised the ...

How you season your food varies from person to person, but there’s a reason that McCormick is a household name. The company, ...

An analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids. This ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...