Coffee and tea consumption may lead to reduced risk of head and neck cancer
Drinking more than four cups of coffee daily has been found to lower the risk of head and neck cancer, a new analysis reveals ...
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Coffee and tea may hold the secret to lowering head and neck cancer risks; new study reveals how
Recent research has suggested that drinking coffee and tea may lower the risk of developing head and neck cancer, a group of ...
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Q&A: Coffee, tea may impact memory, cognition, motor function related to Alzheimer’s
Consumption of certain teas and coffee may have positive effects on neural network maintenance that could bode well for the ...