Bake at 350°F for about 20-25 minutes—the center should remain slightly sticky. After baking, let it cool and dust with ...

Bake at 180°C for about 20-25 minutes—the centre should remain slightly sticky. After baking, let it cool and dust with icing sugar. It's best to serve kladdkaka with whipped cream or vanilla ...

The Swedish princess cake has long had its devotees. For Charlotta Zetterström, co-founder of the bakery Fabrique, which ...