Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Enjoy these delicious fiber-rich dinner recipes that are lower in saturated fat, sodium, carbs and calories to support ...

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

Dice the onions, peppers, liver, and all vegetables Fry: Heat oil in a large non-stick pan or wok over medium-high heat. Fry ...

Seattle Restaurant Week just wrapped up, but one gluten-free restaurant called A Stir provided a true dining experience.

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Hin Fried Hor Fun at Ghim Moh serves $6 beef, prawn and fish Hor Fun which is comforting, and best eaten early before it sells out. Of all the “Best Beef Horfun in Singapore” recommendations that came ...

Known for its double-fried, hand-battered fried chicken, Bonchon — the name translates to “my hometown” — opens its doors on Washington Avenue on April 10. The location plans to give away free fried ...

Return the browned beef to the pan. Add tomatoes, stock, and sweet potatoes. Stir, bring to a gentle simmer, then cover and cook on low for about 1 hour, or until the beef is tender. A Mother of 5 and ...