Stanley visits Umbria, nicknamed the Green Heart of Italy. While this small, predominantly rural region lives in the shadow ...

Stanley explores Venice's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history.

Tucci visits Puglia, a region famous for its fragrant olive oil, beautiful vegetables, cheeses, and durum wheat. He discovers how the Pugliese own their past and embrace the future on their own terms.