Broccoli, green beans and peas will work well. Add the greens to the tart and top with the goat’s cheese. Return it to the oven for another 10 minutes or until the cheese has started to melt and ...

When the tart is done, the potato crust is golden ... Crumble the remaining goat cheese over the spinach. Pour the egg mixture into the pan. 8. Transfer to the bottom rack of the oven.