To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed light on Paleolithic human diets that included a spicy and numbing flavor.

Fly By Jing CEO Jing Gao discusses how her small business is navigating Trump's 160% tariffs on China when her chili crisps ...

Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

Johnny Cheung brings back Asiatown Cantonese favorite Hong Kong Food Street from a pandemic shutdown to Katy with some of ...

The research team discovered that some citrus-related plants, like the curry leaf plant and Sichuan pepper plant, naturally resist the disease. They found that these plants produce a special ...

Seasoned with Szechuan pepper, these snackable peanuts deliver a buzz in each bite. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, ...

The ancient Romans did not have refrigerators, after all. Sichuan peppercorns, like many items on this list, exhibit unique properties due to terroir — most notably, the signature tingling sensation ...

The most popular may be Young Rose, a contemporary take on the classic, layering Sichuan pepper atop dewy Damascus rose. Key notes: sichuan pepper, ambrette seeds, damascena rose, orris ...