The Pacific halibut (Hippoglossostinolepis) is a remarkable flatfish known for its massive size, with some individuals reaching over eight feet in length and weighing more than 500 pounds. This ...

and coarse sea salt. 4. Heat a non-stick pan to a very high heat. Season the fish on both sides with salt and pepper, coat with olive oil, and place it on the hot pan with the skin side down ...

Sea bream in salt is a main dish that represents the simplicity and purity of Mediterranean cuisine and enhances the delicate ...

Also known as moonfish, opah is one of the weirdest fish in the ocean. If you're lucky enough to catch one, here's how to ...

Set 3 tsp of olive oil over a medium heat. Add the onion, leek and a generous pinch of salt, then cook gently for 10 minutes ...

A whole fillet of salmon looks and tastes impressive ... because the butter in the honey-lemon sauce glosses the lean fish with richness. (Fatty farmed salmon will simply taste even richer ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...