A Quick, Flavor-Packed Dish That’s All About the SizzleHomemade fried rice is one of those dishes that’s endlessly versatile, ...

Indo-Chinese cuisine is a favorite across the country. This article lists eight essential ingredients to have on hand for ...

There are so many reasons to love fried rice ... Add the vegetables (frozen is fine). Cook for two minutes or until they defrost and any liquid evaporates. Add the rice and sauce.

Day-old rice makes the best fried rice because it’s drier than fresh rice and better absorbs the flavors of other ingredients. You can use frozen chopped vegetables to save time and garlic or ginger ...

including fried noodles, soy sauce, chilli sauce and Schezwan sauce. 'Bhel', on the other hand, comes from the popular Indian street food 'bhel puri' - a mix of puffed rice, sev, peanuts, vegetables ...

We took a cue from the one-pan simplicity and endless customizability of fried rice — perfect for pulling together with precooked rice when you need a meal fast—to create a vegetable-forward take.