Looking for a classic Chinese-style rice dish? Learn how to make Yang Chow Fried Rice — a vibrant mix of rice, shrimp, Chinese sausage, peas, and scrambled egg stir-fried in garlic soy sauce. It’s ...

Loved for its long grains and delightful aroma, it makes for an excellent option to make dishes such as chicken fried rice or Schezwan fried rice. Noodles are another popular choice among Indo-Chinese ...

Open from lunch to late (and soon for breakfast), Pounding Rice Bowl is just out of the Chinatown fray. There’s cosy seating ...

Plus: a Wagyu steakhouse expands (with one of the city's best cheesesteaks), a trendy Chicago sandwich shop lands in L.A., ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

After meeting in an internment camp during WWII, two Japanese-American families cooked up a plan to build a soy empire.

At that time, Shino was already sharing the dishes she made on social ... cook briefly and turn off heat. Serve rice on plate, top with meat mixture and fried egg and garnish with remaining ...

They come together in less than 20 minutes and are the perfect springtime and early summer side dish. They’re served at room temperature, so they’re great to make ahead to take to a barbecue ...

There is something quite special about a smashed chicken breast covered in breadcrumbs and fried in oil. This dish is crunchy, juicy and slathered in a sharp, spicy tomato salsa with a refreshing ...

Simply toss the rice with vegetables, eggs, and your choice of protein for a quick, tasty, and satisfying meal. This South Indian-style dish is the ultimate comfort food—perfectly tangy and soothing, ...