Tip: Resist the temptation to stir the vegetables constantly ... forget to include a link back to the original recipe. The ...

This list of 15 hydrating foods can help ensure you maintain your body’s water balance for health and preventing dehydration.

Spinach and other tender leafy greens can be sautéed without any pre-cooking, making them a perfect sidekick for baked or grilled fish, as well as a juicy steak or chop. Eating sautéed spinach ...

Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready ...

Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us ...

Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are unsung," she says. "The outer leaves are ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...