Sauteed vegetables can be a great side dish or even ... Toss the vegetables together in the pan with some soy sauce or sugar ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Heat oil in a large pan or wok and stir-fry the chopped vegetables. Once the vegetables are cooked, add the cold rice to the ...

Heat 1-2 tbsp oil in a large pot and add chopped carrots, beans, cabbage, and bell peppers. Stir-fry on medium heat for 3-4 ...

Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam ...