Buddha’s Delight is a wholesome Chinese vegetarian dish featuring a colorful medley of vegetables, tofu, mushrooms, and glass noodles sautéed in a savory soy-based sauce. Nutritious, light, and full ...

There's something about the deep green of Sautéed Kale that makes me feel right at home. This Sautéed Kale with a Southern ...

6-8 garlic cloves 2 brinjals ½ cup onions, tomatoes 2 tbsp mustard oil 2 green chillies 1 tsp ginger, cumin seeds ½ tsp red ...