You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Stir in the chestnuts and cook for 2 minutes, until heated through. Spoon the polenta into warmed bowls and top with the sautéed vegetables. Drizzle with a little oil, season with pepper and serve.

Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat).

Try this vegan green asparagus soup when spring starts this year. Seasonal asparagus is just what you want in a spring soup.

Looking for a budget-friendly steak dinner? These 9 restaurant chains offer the most affordable, high-quality steaks you can ...

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

This instant pot vegetable stew is easy to prepare and your Instant Pot has it ready in under 15 minutes. This quick ste ...

Toast slices of your favorite bread and top them with sauteed mushrooms and garlic. Simply cook the mushrooms in olive oil ...

In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought ...