There's something about the deep green of Sautéed Kale that makes me feel right at home. This Sautéed Kale with a Southern ...

Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...

Lemon juice and garlic balance sweet sautéed carrots flavored with fresh marjoram. A simple yet exceptional side dish, it goes equally well alongside meat, fish, or poultry. Slideshow: Vegetable ...

When it comes to wholesome, nutritious, and satisfying meals, Vegetable and Brown Rice Bake is a perfect choice. This dish is packed with fiber-rich brown rice, colorful vegetables, and a blend of ...

Mixed Greens With Roasted Chicken And Vegetables from the Women’s Health 7-Day Healthy Eating Reset is perfect for meal prep. It's just for WH+ subscribers.

Mixed Vegetable or Hidden Vegetable And Walnut Soup is for those who are not too fond of their vegetables. Or are scared of them. When a selection of veegtables are fried up with onion and garlic ...

Prepare for this winter with a guide to delicious sautéed vegetable recipes using fresh Indian winter produce. From the sweetness of carrots and peas to the hearty flavours of spinach, cabbage, ...

The founder of a Montessori-inspired children's cooking school shares her recipe for a vegetable stir-fry medley that "looks more appealing" and is fun to make, even for a 3-year-old.

This quintessential fall dish can be made with almost any root vegetable; parsnips and earthy sweet potatoes are especially good with the butter and maple syrup that are mixed in just before ...

4 cups diced green vegetables (broccoli, zucchini, celery, green peas, cabbage, bell pepper, etc.) In a large wok or sauté pan, over medium-high heat, brown the onion in the vegetable oil. When ...

Freshly made ratatouille, a tasty blend of Provençal vegetables and crispy, sautéed chicken make a quick, colorful dinner.