We compare the rich, nutty flavor of Spanish Iberico Spare Ribs with the classic, juicy taste of Smithfield St. Louis Ribs. From texture to cooking methods, find out which cut is best for your ...

Chop the pork spare ribs into 3 cm pieces (your butcher may do this for you), then combine in a large bowl with the ingredients for the marinade. Mix well to combine, then marinate for 10 minutes.