Rubbed down with a bold North African spice blend and finished with a fiery, herb-packed chilli mint chimichurri, these ribs are a mouthwatering fusion of smoky grill magic and zesty, exotic flavor.

Rub the rack of ribs with a little olive oil and a pinch of sea salt, then place it on the shelf ... To make the balls, finely chop the chilli (deseed, if you like) and most of the coriander ...

is just hours from opening in East Dallas with everything from dried arbol peppers in bins to pork spare ribs in the meat section. The store is opening to the public Wednesday at 7 a.m. to at 7700 ...