The Arctic landscape during the Cretaceous Period may have been dominated by the dinosaurs, but the rivers and streams held something more familiar. Alaska's fresh waters 73 million years ago were ...

California public health officials have announced a multi-month mussel quarantine, cautioning that naturally occurring toxins ...

Antarctic krill not only react to external environmental influences such as light or food. They also use their internal ...

The never-before-seen footage of sea creatures struggling in fishing nets is featured in National Geographic’s new documentary Ocean with David Attenborough.

An edible robot leverages a combination of biodegradable fuel and surface tension to zip around the water's surface, creating a safe -- and nutritious -- alternative to environmental monitoring ...

The inner ear contains distinct sensory organs, produced sequentially by segregation from a large sensory-competent domain in the developing otic vesicle. To understand the mechanistic basis of this ...

According to Sarker, if marine microalgae is going to become a viable option to replace fishmeal as a sustainable alternative ...

The best jaw for hunting fast fish is long and full of sharp teeth. This makes sense to us, but it also makes sense in nature ...

The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local fishers — and introduce more Americans to a more diverse array of seafood.

Scientists reveal the genetic secret behind the thick lips of African cichlids, linked to parallel evolution and proteins.

The shop has continued to thrive throughout its history and is now believed to be the oldest fish and chip shop in Britain. “When I took it over, it was only a 12-month project for me,” Mr ...

An strange deep-sea fish washed up on the Oregon shore recently, but it didn't surprise the fish nerds at the Seaside Aquarium. The crew at the aquarium were familiar with the fish, which had ...