Beet Cucumber Salad is a simple cold salad made with cooked beets, crunchy cucumbers, fresh herbs, salty feta, and a light dressing. It takes about 10–15 minutes to assemble once the beets are cooked, ...

This quinoa salad balances earthy roasted vegetables with fresh greens and creamy goat cheese, all tied together by a simple thyme vinaigrette that’s gently sweet and tangy. Sweet potatoes and beets ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Preheat oven to 425°F. Place cubed butternut squash and red onion wedges on a sheet pan. Roast for about 30 minutes until tender and lightly browned. Allow to cool slightly. Prepare the dressing: In a ...

NASHVILLE, Tenn. (WTVF) — Salads don't have to be bland and boring. Shay Ryan shares her recipe for a roasted beet and citrus salad. Watch this Let Me Help segment in the video player above. For more ...

Nothing says fall more than the crisp and sweet apples paired with just-dug Chioggia beets. This salad is full of earthy and sweet tones paired with the creaminess of burrata cheese and — my favorite ...

Golden beets, salty feta, and roasted hazelnuts are a harmonious and fresh combination. Preheat oven to 400°F. Rub beets with olive oil and salt. Wrap beets individually in foil; place on baking sheet ...

FARGO — This Roasted Beet and Farro Salad with Pickled Onion and Clementine Vinaigrette is full of big, bright flavors, with beautiful colors and terrific texture. With its combination of farro ...

YORK, Pa. — As fall weather has started to creep into central Pennsylvania, Olivia's in Gettysburg stopped by the FOX43 kitchen to make a salad with a little autumn twist. Adrienne and Yanni Tassou ...

Not all plates fight for attention at the dinner table, but the ones on this list never back down. These 25 salads offer more than just leaves tossed together; they stand out and hold their ground, no ...

It’s still only June, but already heat waves are spreading across the country. I don’t know about you, but as temperatures climb, I lose my desire for traditional meals made of a main course, ...