Jay Bharat appears to be the busiest eatery in the area – for lots of tasty reasons, says food critic Merrill Shindler.

Metro Phoenix welcomed over 30 new restaurants in February, like Matilda's in Phoenix, Teleferic Barcelona in Scottsdale and ...

Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.

Hampton Chutney Co. is back in Manhattan, slipping into NoHo with a low-key Astor Place storefront that feels like a blast ...

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the ...

Raised in Nurmahal in the Punjab state of India, Raj Kumar began his American journey 35 years ago as a young dishwasher at Neelam restaurant in New Jersey, where he later became head chef. Now Kumar ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

The Harris Park outpost of Dosa Hut offers a menu of South Indian standbys, headlined by the dosa, thin sheets of fermented batter fried to crepe-like crispness on a hot tawa pan and served rolled up, ...