Cream butter, white sugar, brown sugar and molasses sugar in a mixer on medium speed for about 2 minutes. Next add the eggs, ...

Sadheko suntala is a staple in Nepali households. This chaat features juicy oranges combined with yoghurt, chutney, and a ...

A few months ago, we dubbed The Onion‘s (sadly ill-fated) attempt to purchase InfoWars as the funniest possible thing that ...

Jell-O may conjure up images of a bygone era, but this classic ingredient can be elevated to a contemporary culinary delight ...

The pillar mandarin orange sector on South Korea's Jeju island is facing mounting challenges as climate change disrupts traditional cultivation practices, with prolonged tropical nights and rising ...

When storing mandarin oranges, remember that freshness equals flavour. Keep mandarins away from dampness and high temperatures. Discard any wrappings that can trap moisture and place the fruit in a ...

MacAlpine's Diner, a Phoenix staple since 1929, has reopened for good in 2025 after overcoming recent challenges, thanks to community support and family sacrifices. MacAlpine's Diner, a Phoenix ...

Each year, VegNews readers enjoy the thousands of recipes from our extensive collection, and 2024 was no exception. From indulgent desserts to comforting soups to crave-worthy mains, these dishes ...

Remove pan from heat. In a large bowl, mix the flour, sour cream, eggs, mandarin juice and zest, vanilla, baking soda, spices, and cinnamon. Add the apple mixture to the bowl and mix gently.

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...