Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

Stir in the chestnuts and cook for 2 minutes, until heated through. Spoon the polenta into warmed bowls and top with the sautéed vegetables. Drizzle with a little oil, season with pepper and serve.

In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought ...

Lal math or red amaranth is a vibrant leafy vegetable that has always been used in Indian cuisine that is nutrient-dense in ...

This strata from chef Kevin Gillespie is not just great to make ahead, it's also a great use for leftover kitchen scraps, like vegetable and meat odds and ends. This recipe calls for sourdough ...

2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and then put the chicken filling on top of it and ...

As a bonus, it all comes together in about an hour! sGet the Vegan Ramen With Roasted Red Miso Veggies recipe. Orecchiette, literally translating to "little ears" in Italian, is a super-underrated ...

It does, along with fish sauce, rice wine vinegar, brown sugar, and grapeseed oil, and the veggies are napa cabbage, carrots, ...

Vegan options are available to order and pre-order onboard, as well as in Emirates Lounges. Customers can request vegan meals on all Emirates flights and across all classes of travel up to 24 hours ...

Fire up your stove or oven and make one of these warm, cozy Dutch oven dinner recipes that are perfect for chilly winter ...