The testing of Grade A dairy products like pasteurized and raw milk, cheese, and yogurt are currently being paused by the FDA ...

After staff and funding cuts across the HHS, the FDA has suspended its quality control program for testing dairy products.

The House bill would allow raw milk to be sold in grocery stores and farmers markets, easing a recent law's restrictions on the sale of raw milk.

Since both calcium and potassium are involved in blood pressure regulation, this may explain why fermented milk products like yogurt may help lower high blood pressure. Various factors go into ...

Pasteurized milk is the type of milk typically sold in grocery stores. Pasteurization occurs when milk is heated for a specific amount of time to kill off harmful disease-causing pathogens. But ...

Find out what experts think as they lay out an argument for raw vs pasteurized vs plant milks and their implications for ...

New York state will evaluate their plans for monitoring highly pathogenic avian influenza (HPAI), in raw milk cheeses after Cornell University researchers discovered the virus can survive for an ...

The dairy foods group, as defined by USDA dietary guidance, is a major source of calcium and includes milk, cheese, yogurt, lactose-free milk, and fortified soy milk. The Dietary Guidelines for ...

If you’re looking for a traditional and natural beauty solution, opt for chilled raw milk during the summer to escape from inflamed skin. (Image Credits: Shutterstock) The application of raw ...

Besides regular ice cream (and smaller subcategories like frozen yogurt ... uncooked soybeans, raw almonds, pistachios, or cashews and produce milk with them. It's also helped her avoid ...