Ramen lovers, rejoice: JINYA Ramen Bar is finally planting roots in Michigan. The nationally acclaimed Japanese ramen chain will open its first location in the state on Thursday, April 24, at 11 a.m.

The first standalone location for a team of Portland restaurant vets opens Thursday, April 24 ...

Planning dinner doesn't have to be difficult! Chef Meika Johnson or MiMi J joins Good Day to show you ways to reinvent dinner ...

When I’m craving something spicy, creamy, and comforting all in one bowl, this Fiery Chicken Ramen with Creamy Garlic Sauce ...

Matsudai Ramen has garnered huge success over recent years, but its owner James Chant still can't quite believe it has ...

B.C.'s Chef Dez is encouraging British Columbians to take this egg-cellent opportunity to add eggs to meals in ways that may ...

The new 10-seat ramen bar in Circular Quay is dedicated to two kelp-based broths, each simmered for eight hours to deliver ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

North Dakota’s Shrine Bowl rosters have been named. This year, the contest will be played on Saturday, June 21 at Mayville State University. The games will take place at Jerome Berg Field. The 11-man ...

The place is designed to be more than just a casual joint to grab a quick bowl solo — imagine ... the new White Chicken Yuzu Ramen (P595) with firm, chewy noodles. WHITE CHICKEN YUZU RAMEN.

Cook ramen according to package directions (without seasoning packets). Transfer cooked noodles to a large bowl of ice water, and let stand until chilled, about 3 minutes. Drain noodles ...