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The starch from the pasta will thicken the broth, making it the perfect base for a quick sauce. Plus, you can do all of this ...

Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make it ideal for both light and hearty dishes. Whether tossed in a creamy sauce ...

Try stirring it into mac and cheese, vodka sauce penne, or even into a quick pasta salad. Chicken is endlessly versatile and pairs well with so many different flavor profiles, so the pastabilities ...

Stir it in gently, to combine well with pasta, and cover. This will not allow it to stick and lump together, and it will also improve taste immensely. To prepare sauce: Heat oil in a large saucepan.