Like all color additives used in U.S. foods, Red Dye No. 3 underwent safety evaluations before receiving FDA approval in the ...
The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...
Eating high-protein fruits can help support gut health, reduce your risk of chronic disease, and aid weight loss. Here are ...
Thousands of foods contain Red Dye No. 3, the substance banned by U.S. regulators on Wednesday due to potential cancer links.
Studies have found that the dye – a color additive used in foods, dietary supplements and oral medicines– caused cancer in ...