The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

It’s either raw, right, or wrong ... season tomatoes and Boursin-style herbed cheese into a cozy den of puff pastry. At Obélix in Chicago, Nathan Kim layered luxury-upon-luxury with ...

By Danielle Nieman This two-ingredient Apple Slab Pie is the easiest and most impressive dessert you will ever make. ...