In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

Olives play a unique role in this dish. The olives, garlic, lemon, and thyme flavor the chicken stock used to braise the ...

Finally, it’s time to acknowledge spring. Sunny days make it a lot easier, and the appearance of asparagus (white, green and ...

Whether it's brunch or dinner, these Easter appetizers are the best way to kick off any spring celebration. You'll find easy ...

Discover the best of James Martin's recipes for an alternative Sunday lunch, from barbecued fillet of beef to shallot tarte ...

Whether it’s brunch, lunch or dinner, this elegant yet effortless tart fits the bill ... all layered over crisp, golden puff pastry. Charred asparagus and soft-boiled eggs add extra flair ...

Finding inspiration for cooking can be tricky as the seasons change, and we begin to crave lighter, and more refreshing dishes that feel in tune with the longer days. Warming bowls of stews might ...

Mushroom Goat Cheese Tarte. There is nothing more delicious ... You can store any leftovers, if you have any, by wrapping the pastry with plastic wrap or aluminum foil. Make sure the tart is c ...

Place the pan in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine. Remove from the oven and sprinkle the goat cheese ...