Golden, flaky puff pastry topped with sweet roasted carrots and tangy goat cheese creates a stunning, elegant, but easy tart. This carrot tart walks the perfect line between rustic and refined ...

Caramelized garlic and goat cheese tart is a delicious combination of ... Please read the recipe for full instructions. Puff pastry: My favorite is Pepperidge Farm, but of course, you can select ...

Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table.

While plenty of D.C. restaurants provide a mélange of outdoor seating arrangements, your intrepid local dining reporter chose ...

TAP THE BRAKES: The blufftop Shurtleff Nature Preserve is another pretty spot to catch a sunset, with two benches overlooking ...

Serve the chops with boiled or oven-roasted new potatoes, asparagus, and crumbled goat cheese ... Bake the tart for 25 to 30 minutes, or until the pastry is puffed and golden. Let cool slightly.

Butter the upper side and arrange on a baking tray lined with baking paper. Mix the goats’ cheese, pesto and thyme together in a small bowl. Spread this onto the buttered side of the doughballs ...

Cut the pastry in half and prick with a fork. Transfer to a large piece of greaseproof paper and spread the goats’ cheese onto each piece of pastry, leaving a boarder around the edge.

Add the remaining zest, thyme, and spinach leaves, then top with dollops of goat cheese. Finally, drizzle with truffle oil. Serve it alongside the lamb or your preferred protein.

I’m very fond of Greek pies, both sweet and savoury, and always keep a packet of filo pastry in my fridge for when the urge to bake one arises. This Greek cheese pie, called tiropita ...

Use a stick blender to blend the soup until smooth. Preheat the oven grill to high. Place the goat's cheese halves, cut side up, on a baking tray. Grill for 2-3 minutes or until they start to melt.