sandwiches and charcuterie boards, among many other Italian dishes. There are many varieties of this Italian ham, depending on where it’s made, but the most famous one is prosciutto di Parma.

Prosciutto di Parma is required by law to cure for 400 ... with cheese boards, or in sandwiches." Capicola is amazing as an ...

olio extravergine di oliva. Per friggere: 500 g di strutto. Per farcire: 6 fette di prosciutto di Parma La maniera migliore per mangiare un prosciutto di grandissima qualità come è quello di ...

Alfie's Sandwiches & Market is one of the latest sandwich spots popping up across Toronto this spring. Located in Baldwin ...

Most chefs worth their salt recognize the fire-branded crown that authenticates Prosciutto di Parma (PDP). The delectable Italian ham elevates the dining experience and commands a premium price. The ...