Make this super-flavorful marinade for your pork tenderloin, whether you roast it in the oven or cook ... for at least 4 ...

Bai sach chrouk is a popular breakfast dish, consisting of grilled pork, rice, and eggs, explained Hugh Mangum. It is served ...

and chili powder in a bowl and then pour over pork roast to marinade. #2. Marinade overnight or just rub into the roast and ...

Cover and marinate in the fridge for 2 hours, or overnight ... and thyme. Roast for 35–40 minutes, turning halfway, until slightly charred on the edges. When the pork is cooked, remove it ...

The pork can be cooked immediately but, ideally, cover and leave in the fridge to marinate for at least 1 hour or overnight for the best results. Preheat the oven to 180C/160C Fan/Gas 4.