Chef Janet Loughran​ is helping us meal prep for a busy week. This recipe for pork carnitas is a great way to get started!

Pork Belly Burnt Ends are the ultimate bite-sized BBQ indulgence—crispy on the outside, melt-in-your-mouth tender on the inside, and coated in a sticky, smoky glaze. Inspired by classic brisket burnt ...

These rich, smoky cubes of pork belly are slow-cooked until tender ... Whether you’re using a smoker, grill, or oven, this recipe delivers bold flavor and that classic BBQ bark everyone loves.

Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze made with the condiment. For the glaze, thin the gochujang with water and a touch of lime ...

Here, roasted cubes of extra-firm tofu are piled alongside broccolini (roasted on the same sheet pan), creamy avocado, and bright cabbage slaw over a base of brown rice and quinoa cooked in the ...

© 2025 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.

He has drawn up menus and recipes that use the ingredients ... he decided to make “kakuni,” a stew of cubed pork, in Italian style. Sweet mirin sake helps flavors seep swiftly into stewing ...

For occasions when you're looking to impress but need to shave off a little stress, reach for flashy but not fussy recipes like these strawberry cupcakes. The recipe begins with white cake mix, and we ...

This collection of our best, brothiest recipes celebrates pork in all ... This Portuguese surf-and-turf braise includes cubes of boneless pork shoulder, Manila clams, and creamy baby Yukon Gold ...