Looking for a quick and flavorful Filipino comfort dish? This Tortang Talong (Filipino Eggplant Omelette) is a beloved staple in many Filipino households—and for good reason. Smoky grilled eggplant, ...

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Don't call it a mashup: Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own. Jodie Kautzmann is an editor, baker, and confectioner with ...

Lunar New Year (aka Spring Festival) was Tuesday, kicking off a weeklong celebration for Asians worldwide (about a quarter of the global population). It was also Fat Tuesday, aka Shrove Tuesday or ...

Kyla Fields is food critic and former managing editor of Creative Loafing Tampa Bay, and she recently shared her Mom's take on a classic comfort food stew from the Philippines called Caldereta. We ...

Craving something warm and saucy? Learn how to make Pork Mechado — pork simmered in a tangy tomato sauce with potatoes, carrots, garlic, and soy sauce. It’s filling, deeply flavoured, and best served ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu ...

Craving a rich, savory, and slightly sweet Filipino dish? Try this Pork Pata Humba a popular Bisaya-style braised pork recipe made extra delicious with Sprite! In this video, we show you step-by-step ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an adaptation of ...

1. In a heavy bottom pot over medium-high heat, melt the butter. Once the butter is melted, add the bacon and, stirring frequently, cook until it begins to brown. 2. Add onions, poblanos, garlic, ...