Advocates say the wild foods pack much more nutrients because of just how fresh they are and help contribute to overall ...

In this video, I explore a small coastal canyon and discover six edible wild plants that can be consumed raw, including glasswort, wild celery, and cattail, which are common in various regions.

Fish and seafood can be a more environmentally friendly protein choice than other animal foods like beef, pork, and chicken.

A nine-year study finds climate change is moving faster than mountain plants can adapt. Assisted gene flow may be needed to ...

Pandas are adored, but equally mocked as poorly adapted, evolutionary dead-ends. But while it might seem like they just loll ...

Spring brings an abundance of fresh, wild edible plants right to your backyard and local trails. From tender dandelion greens ...

Living in Hawaiʻi means you’re never too far from fresh produce. But you don’t need a backyard or a big garden to grow your ...

Growing up 30 minutes from the ocean meant the beach wasn't just a vacation destination—it was a part of my daily life. My ...

Eating insects, or entomophagy, isn’t very common in American culture. But each time a brood of cicadas emerges in the U.S., ...

One of my favorite springtime rituals is to gather some of the wild greens that live in my backyard and use them in ...

These are the most commonly available invasive vines you should never plant in your garden. Plus, native alternatives that ...

Discover fresh, seasonal flavors in Central Florida’s restaurants and farmers markets year round. Florida isn’t just about ...