Historic cities, beaches, islands, plantations and southern hospitality are some of what South Carolina is known for.

Hail Mary, a dive restaurant and bar, opened in January. It continues the greasy spoon tradition at 575 Haywood Road, ...

A South Carolina coastal resort has been named by Travel + Leisure magazine among the top 10 new resorts in the United States. The Dunlin, an Auberge Resorts Collection hotel named for a shorebird, ...

Pulled pork is a popular dish across the southern region. It can be found on a plate with the fixings, on a sandwich bun, or ...

Oysters are the foundation of South Carolina's estuarine ecosystem and a critical component of "living shorelines" that ...

The venerable Bertha’s Kitchen in Charleston was recently deemed the best hole in the wall spot for fried chicken in South Carolina by cheapism.com. Established in 1979 by Albertha Grant and now run ...

As a Charleston local, there are travel tips and things you need to know about our food, weather, and vibes before you visit ...

South Carolina has strict open-container laws ... If you're hoping to dine at one of the many popular restaurants in Charleston, it's definitely wise to book your table early.

When most people mention Downtown Chicago restaurants, they’re usually locked on one neighborhood in particular. River North is many things, with Hubbard Street overburdened with tourists during ...

Here are the restaurants that made it onto ... the wall joint,” wasn’t the only place in South Carolina to receive praise for its menu. In Charleston, Southern Living recommends eating oysters ...

WITH A MONTH LEFT IN THE SOUTH CAROLINA LEGISLATIVE SESSION ... BUT A QUICKLY APPROACHING DEADLINE. RESTAURANTS AND BAR OWNERS ARE HOPING TO SEE EITHER BECOME LAW SOON OR NATE STANLEY JOINS ...

The Food & Wine Classic in Charleston is returning to the Lowcountry of South Carolina this fall ... annual culinary celebration is set to take place November 14–16. Tickets go on sale May ...