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If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

Pizza night is good, but pizza and salad night is better. There's nothing better than fresh, crisp greens to lighten up a ...

Choose an Albariño or a Sauvignon Blanc blend. Heat the olive oil in a large skillet. Add the onion and bay leaf and cook over moderate heat, stirring occasionally, until the onion is softened ...

Here's a quick pizza dinner that takes less time than sending out for one. Swiss cheese, mushrooms, peppers, tomatoes and onions top this thin crust base. You can also, substitute any leftover ...

DiOrios is also home to The Gibbon, a pizza sauce base pilled high with pepperoni, Italian sausage, meatballs, ham, tomato, onion, green and black olives, fresh mushrooms and green peppers ...

We used steak, onion and cheese as the main toppings for this masterpiece! Used olive oil and minced garlic for the base. This is now my new favorite way to make pizza in my Ninja Foodi Grill!

A squirt of spicy olive oil by the chefs lifted it out ... the total for a single slice is $8. A mushroom-and-onion-topped pizza had the texture of cardboard Brian Zak/NY Post A $6 white slice ...

Here’s a quick pizza dinner that takes less time than sending out for one. Swiss cheese, mushrooms, peppers, tomatoes and onions top this thin crust base. You can also, substitute any leftover ...

You can make the dough yourself or you can buy pizza dough to get things started a little faster. Then, roll the dough out and slather on the Pepper & Onion Relish ... Slowly add the water and olive ...